Nicholas Lander
http://dbpedia.org/resource/Nicholas_Lander an entity of type: Thing
Nicholas Lander (* 8. dubna 1952 Manchester) je anglický spisovatel a konzultant v oboru stravování. Studoval na univerzitě Manchester Grammar School a Manchester Business School v Manchesteru a Jesus College v Cambridge. V roce 1980 se stal jedním z nejznámějších britských restauračních kritiků, především v restauraci L'Escargot v londýnském Soho. Od roku 1989 byl korespondentem Financial Times, kde se jeho týdenní recenze, pod titulkem Restaurace Insider, snažily zabývat tématy a trendy v restauračním stravování. Je také konzultantem pro britské umělecké organizace v oboru servírování jídla.
rdf:langString
Nicholas Lander (born April 8, 1952 in Manchester, England) is a consultant to and writer on the restaurant industry. He studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London. Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
rdf:langString
rdf:langString
Nicholas Lander
rdf:langString
Nicholas Lander
xsd:integer
11449919
xsd:integer
1093174429
rdf:langString
Nicholas Lander (* 8. dubna 1952 Manchester) je anglický spisovatel a konzultant v oboru stravování. Studoval na univerzitě Manchester Grammar School a Manchester Business School v Manchesteru a Jesus College v Cambridge. V roce 1980 se stal jedním z nejznámějších britských restauračních kritiků, především v restauraci L'Escargot v londýnském Soho. Od roku 1989 byl korespondentem Financial Times, kde se jeho týdenní recenze, pod titulkem Restaurace Insider, snažily zabývat tématy a trendy v restauračním stravování. Je také konzultantem pro britské umělecké organizace v oboru servírování jídla. Napsal několik knih. Mezi nejznámější patří The Art of the Restaurateur a Dinner for a Fiver Je fanouškem fotbalového klubu Manchester United. Jeho ženou je Jancis Robinsonová. Byl kritikem v televizním show MasterChef vysílaném společností BBC.
rdf:langString
Nicholas Lander (born April 8, 1952 in Manchester, England) is a consultant to and writer on the restaurant industry. He studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London. Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry. Lander has written a small number of books, including The Art of the Restaurateur (ISBN 978-0-7148-6469-3, 2012), an Economist Book of the Year, and Dinner for a Fiver (ISBN 0091783097, 1994). He is also a food service consultant to a selection of British arts organisations and companies. He is a fanatical supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who. He is married to Jancis Robinson. He has been a food critic on BBC's MasterChef.
xsd:nonNegativeInteger
4142
