Naringin dihydrochalcone
http://dbpedia.org/resource/Naringin_dihydrochalcone an entity of type: Thing
La naringine dihydrochalcone est un hétéroside synthétique à la saveur sucrée intense.
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La naringina diidrocalcone è un edulcorante artificiale derivato dalla naringina, una sostanza amara trovata negli agrumi.
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柚皮苷二氢查耳酮（Naringin dihydrochalcone,naringin DC）是一种从柚皮苷中分离的人工甜味剂、一种柑橘中发现的苦味化合物。 柚皮苷二氢查耳酮在20世纪60年代美国农业部关于寻找减少在柑橘类果汁苦味的香料项目中与新橙皮苷二氢查耳酮共同被发现。当柚皮苷与氢氧化钾或其他强碱在有催化剂情况下反应进行氢化生成一种阈值甜度约为蔗糖阈值甜度300倍至1800倍的化合物柚皮苷二氢查耳酮。
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Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus. Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
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Naringine dihydrochalcone
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Naringina diidrocalcone
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Naringin dihydrochalcone
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柚皮苷二氢查耳酮
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Naringin_dihydrochalcone.svg
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Naringin DC
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Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus. Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone that is roughly 300–1800 times sweeter than sugar at threshold concentrations.
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La naringine dihydrochalcone est un hétéroside synthétique à la saveur sucrée intense.
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La naringina diidrocalcone è un edulcorante artificiale derivato dalla naringina, una sostanza amara trovata negli agrumi.
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柚皮苷二氢查耳酮（Naringin dihydrochalcone,naringin DC）是一种从柚皮苷中分离的人工甜味剂、一种柑橘中发现的苦味化合物。 柚皮苷二氢查耳酮在20世纪60年代美国农业部关于寻找减少在柑橘类果汁苦味的香料项目中与新橙皮苷二氢查耳酮共同被发现。当柚皮苷与氢氧化钾或其他强碱在有催化剂情况下反应进行氢化生成一种阈值甜度约为蔗糖阈值甜度300倍至1800倍的化合物柚皮苷二氢查耳酮。
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Naringin DC
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1-[4-[(3S,4R,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2, 6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one
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3,5-Dihydroxy-4-[3-(4-hydroxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-β-L-glucopyranoside