Nam kaeng hua chai thao
http://dbpedia.org/resource/Nam_kaeng_hua_chai_thao an entity of type: WikicatThaiSoups
Nam kaeng hua chai thao (Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
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ナムゲーンフアチャイタオ（タイ語: น้ำแกงหัวไชเท้า）は、タイに住む華人によってタイ王国にもたらされた、大根を主な具材とするスープの一つである。
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Nam kaeng hua chai thao
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ナムゲーンフアチャイタオ
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42544983
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1041702140
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Nam kaeng hua chai thao (Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
rdf:langString
ナムゲーンフアチャイタオ（タイ語: น้ำแกงหัวไชเท้า）は、タイに住む華人によってタイ王国にもたらされた、大根を主な具材とするスープの一つである。
xsd:nonNegativeInteger
886