Nabadwip-er lal doi

http://dbpedia.org/resource/Nabadwip-er_lal_doi an entity of type: Thing

Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct type of confectionery. Red curd of the Nadia's Nabadwip type is very popular. Kali Ghosh or Kalipad Modak of Nabadwip was the inventor of the confectionery in 1930. One of the most famous red curd shop is "Laxmi Narayan Confectionery Store", that is 150-years old curd shop. After preparing the curd, it can be stored up to ten days. rdf:langString
rdf:langString Nabadwip-er lal doi
rdf:langString Red curd of Nabadwip
rdf:langString Red curd of Nabadwip
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xsd:integer 55927473
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rdf:langString Kheer doi, Chakku doi
rdf:langString The red doi of Nabadwip, West Bengal, India.
rdf:langString Kalipada Modak, or some other Call him as Kali Ghosh
rdf:langString Famous red curd of Nabadwip, kept in clay pipkin
rdf:langString Lal Doi - 1.jpg
rdf:langString Lal Doi - 4.jpg
rdf:langString Lal Doi - 6.jpg
rdf:langString Lal Doi - 7.jpg
rdf:langString Milk
xsd:integer 2
rdf:langString Cold
xsd:integer 300
rdf:langString Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct type of confectionery. Red curd of the Nadia's Nabadwip type is very popular. Kali Ghosh or Kalipad Modak of Nabadwip was the inventor of the confectionery in 1930. One of the most famous red curd shop is "Laxmi Narayan Confectionery Store", that is 150-years old curd shop. After preparing the curd, it can be stored up to ten days.
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rdf:langString Kheerdoi, Chakku doi
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