Moto (restaurant)

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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. Moto was run by executive chef Homaro Cantu until his suicide in 2015. Sister restaurant iNG was located next door and served "flavor tripping cuisine" based on "the miracle berry", which makes sour foods taste sweet. rdf:langString
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