Mont lone yay baw

http://dbpedia.org/resource/Mont_lone_yay_baw an entity of type: Thing

Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. rdf:langString
rdf:langString Mont lone yay baw
rdf:langString Mont lone yay baw
rdf:langString Mont lone yay baw
xsd:integer 62327689
xsd:integer 1100833344
<gram> 100.0
rdf:langString Glutinous rice flour; jaggery; shredded coconut
rdf:langString Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.
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