Marquis wheat

http://dbpedia.org/resource/Marquis_wheat an entity of type: Thing

Le blé 'Marquis'', est un cultivar de blé de printemps qui a été utilisé à très grande échelle au Canada et aux États-Unis au début du XXe siècle et qui est resté dominant jusqu'aux années 1930. Il a été découvert par hybridation en 1904. rdf:langString
The 'Marquis' bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the , extending as far south as southern Nebraska. rdf:langString
rdf:langString Blé Marquis
rdf:langString Marquis wheat
rdf:langString Triticum aestivum 'Marquis'
rdf:langString Triticum aestivum 'Marquis'
xsd:integer 51079540
xsd:integer 1089130116
rdf:langString 'Marquis'
rdf:langString 'Marquis' wheat compared to 'Preston'
rdf:langString Triticum aestivum
rdf:langString Le blé 'Marquis'', est un cultivar de blé de printemps qui a été utilisé à très grande échelle au Canada et aux États-Unis au début du XXe siècle et qui est resté dominant jusqu'aux années 1930. Il a été découvert par hybridation en 1904.
rdf:langString The 'Marquis' bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the , extending as far south as southern Nebraska.
xsd:nonNegativeInteger 1783

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