Maria Guarnaschelli
http://dbpedia.org/resource/Maria_Guarnaschelli an entity of type: Thing
Maria Guarnaschelli (née Maria Albano DiBenedetto; April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum Rick Bayless, , Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included Classical Indian Cooking, All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible. Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines.
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Maria Guarnaschelli
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Maria Guarnaschelli
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Maria Guarnaschelli
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Manhasset, New York, U.S.
xsd:date
2021-02-06
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Brookline, Massachusetts, U.S.
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1941-04-18
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66718447
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1122503705
xsd:date
1941-04-18
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Maria Albano DiBenedetto
xsd:date
2021-02-06
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Cookbook editor and publisher
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Maria Guarnaschelli (née Maria Albano DiBenedetto; April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum Rick Bayless, , Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included Classical Indian Cooking, All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible. Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines.
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8327
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Maria Albano DiBenedetto
xsd:gYear
1941
xsd:gYear
2021