Maghaz

http://dbpedia.org/resource/Maghaz an entity of type: Thing

Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), is an offal dish, originating from Hyderabad, India, but is also popular in Pakistani and Bangladeshi cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistachios are often added. rdf:langString
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rdf:langString Maghaz
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rdf:langString A plate of Punjabi-style maghaz masala
xsd:integer 200
rdf:langString Cow, goat or sheep brain
rdf:langString Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), is an offal dish, originating from Hyderabad, India, but is also popular in Pakistani and Bangladeshi cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistachios are often added.
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