Maccheroni alla molinara

http://dbpedia.org/resource/Maccheroni_alla_molinara an entity of type: Thing

Maccheroni alla molinara [makkeˈroːni ˈalla moliˈnaːra] or alla mugnaia [ˈalla muɲˈɲaːja] (Abruzzese dialect) is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. rdf:langString

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rdf:langString Maccheroni alla molinara

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rdf:langString Maccheroni alla molinara

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rdf:langString Maccheroni alla molinara

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rdf:langString Dish of maccheroni with tomato sauce

dbpedia-owl:abstract

rdf:langString Maccheroni alla molinara [makkeˈroːni ˈalla moliˈnaːra] or alla mugnaia [ˈalla muɲˈɲaːja] (Abruzzese dialect) is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm.

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<http://commons.wikimedia.org/wiki/Special:FilePath/Mac_Molinara_Tomato_Sauce.jpg>

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<http://dbpedia.org/resource/Category:Types_of_pasta>

<http://dbpedia.org/resource/Category:Cuisine_of_Abruzzo>

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