Louis Diat
http://dbpedia.org/resource/Louis_Diat an entity of type: Thing
Louis Diat (1885-1957) fue un cocinero francés que trabajó en Hoteles Ritz de París y Londres. Fue famoso en el mundo de la cocina por haber sido el inventor en el año 1917 de la crème vichyssoise glacée. Diat escribió diversos libros de cocina entre los que se puede encontrar: Louis Diat's French Cookbook for Americans y Cooking à la Ritz.
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Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris.
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Louis Felix Diat (1885-1957) est un chef et écrivain culinaire franco-américain. On prétend souvent qu'il a créé la soupe vichyssoise, bien que cela soit contesté.
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路易斯·迪亞特（法語：Louis Felix Diat，1885年-1957年），是一位法裔美籍的廚師和作家，人們經常說維希湯是他創造的料理，不過這是法國和美國料理界的羅生門。
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Louis Diat
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Louis Diat
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Louis Diat
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路易斯·迪亞特
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Louis Felix Diat
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Louis Felix Diat
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1957-08-29
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Montmarault, France
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1885-05-05
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30011882
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1094196078
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The Ritz-Carlton Hotel Company
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1885-05-05
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Diat in 1926
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1957-08-29
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Louis Diat's Home Cookbook: French Cooking for Americans
Gourmet's Basic French Cookbook
Cooking a la Ritz
Sauces, French and Famous
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Writer
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Chef
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[A] tall, slim, handsome man with thick gray hair and wide, bushy eyebrows. He was a master in the kitchen who was always willing to stop cooking long enough to talk about it in an interpretive and fascinating manner.
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I have been invited to go to the new Carlton House as supervising chef, but I don't know. I will go away for at least six months, either to California or to France, to forget about the Ritz. I don't want to be in New York when they break this place up. When Queen Marie of Romania came here for a supper party in the Oval Room, she said, "Oh, it is like my palace!"
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Born in France ... naturalized thirty years ago as an American citizen ... ardently democratic in his sympathics today ... M. Diat is one of the most famous among the clever chefs of America. He is a tall, slender, courtly man—very handsome with his iron-gray hair, heavy black brows, and dark, luminous eyes. Kindly, diffident in manner, he is nevertheless an exacting boss over the maze of kitchens, pantries and storerooms and the small army that mans them. He is also an enthusiast for American food.
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The recipes take care and time in amounts seldom expended. Nevertheless he has provided fine guidance for those ready to follow and he has an inspiring approach for those who don't know their own possibilities.
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right
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--01-03
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--05-12
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--09-04
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—Louis Diat before demolition
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26
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Louis Diat (1885-1957) fue un cocinero francés que trabajó en Hoteles Ritz de París y Londres. Fue famoso en el mundo de la cocina por haber sido el inventor en el año 1917 de la crème vichyssoise glacée. Diat escribió diversos libros de cocina entre los que se puede encontrar: Louis Diat's French Cookbook for Americans y Cooking à la Ritz.
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Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris.
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Louis Felix Diat (1885-1957) est un chef et écrivain culinaire franco-américain. On prétend souvent qu'il a créé la soupe vichyssoise, bien que cela soit contesté.
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路易斯·迪亞特（法語：Louis Felix Diat，1885年-1957年），是一位法裔美籍的廚師和作家，人們經常說維希湯是他創造的料理，不過這是法國和美國料理界的羅生門。
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27413
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1885
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1957