Lokshen
http://dbpedia.org/resource/Lokshen an entity of type: Thing
Lokshen (Yiddish: לאָקשן Lokshyn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken, and many other dishes. They may also be served with melted butter or a simple tomato sauce. In the United States, lokshen are also used as the basis for various casseroles and baked dishes including tuna noodle casserole, and both sweet and savory lokshen kugels.
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Lokshen
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Lokshen
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Lokshen
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68683535
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1122579950
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Jewish egg noodles, itriyot, lockshen, locshen, lokshyn, lockshen noodles
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Lokshen noodles
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Jewish from Eastern Europe. Today mostly in Israel, the United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora.
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250
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Eggs, flour, salt, less commonly whole wheat flour, cooking oil, potato starch, matzo meal, rice flour, spelt flour
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"Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so tangled that they can never be separated
."
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Noodle or pasta
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Lokshen (Yiddish: לאָקשן Lokshyn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken, and many other dishes. They may also be served with melted butter or a simple tomato sauce. In the United States, lokshen are also used as the basis for various casseroles and baked dishes including tuna noodle casserole, and both sweet and savory lokshen kugels.
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12735
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Jewish egg noodles, itriyot, lockshen, locshen, lokshyn, lockshen noodles
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Eggs,flour, salt, less commonlywhole wheat flour,cooking oil,potato starch,matzo meal,rice flour,speltflour
