Lloyd Raffetto
http://dbpedia.org/resource/Lloyd_Raffetto an entity of type: Thing
Lloyd Raffetto also known as Lloyd A. Raffetto, Lloyd Alexander Raffetto, and "Raff" (1897-1988), was a noted Italian-American-Irish-American co-inventor of an ice cream manufacturing process, entrepreneur, and banker who owned the Raffles Hotel (now Carey House) and co-founded the Mother Lode Bank, both of Placerville, California.
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Lloyd Raffetto
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Lloyd Raffetto
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Lloyd Raffetto
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1988-04-05
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1897-12-27
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59281397
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1071668175
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1897-12-27
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Lloyd Alexander Raffetto
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1
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1988-04-05
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88.0
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co-founding Mother Lode Bank
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American
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Ice cream process inventor, hotel owner, bank co-founder
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Lloyd A. Raffetto, L.A. Raffetto, Raff
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John Augustus Raffetto, Adela Isadeen Creighton
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He was told that fresh eggs, then selling for about a dollar apiece and hard to get, was considered the No. 1 breakfast, or that a breakfast of fried oysters might be considered a first line delicacy.
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For guidance of those whose appetites are whetted by reference to the good old days, here is Raff's recipe:
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Lloyd Raffetto, owner of the Raffles Hotel, says the story of the origin of Hangtown Fry, though well known here, is worthy of repetition.
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A well-heeled miner who has been panning a rich sand bar for several weeks and eating his own sorry cooking came into the Cary House and demanded:
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The resulting dish was so pleasing that others followed suit, and the recipe became famous.
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"What is the most expensive meal you serve to a hungry man for breakfast?"
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Mayor A. H. "Sandy" Murray, who issued invitations to the mayors of Oakland and San Francisco to attend the Caravan festivities this week end, has been assured that Mayor Rishell will be present. Mayor Robinson of San Francisco had an important prior official obligation.
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"Hangtown Fry," a delectable breakfast dish which had its origins at the Cary House in the early mining days and has since appeared on tables of the
nation's leading hotels and restaurants, will be served to members of the visiting press delegation, Oakland's Mayor Clifford Rishell and other dignitaries
attending the Wagon Caravan Breakfast at the fair grounds Sunday morning.
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"Well, give me three of four eggs and put in some oysters," the miner said, "And throw in a couple slabs of bacon, too."
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* Saute two or three slices of bacon. Add a few oysters and saute them.
* Add beaten eggs, about three per serving, so that the eggs surround the oysters and cover the bacon. Season to taste.
* Serve by turning the pan's contents out upside down on a serving platter.
The browned bacon will then be on top.
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Oakland Mayor, Visiting Newspapermen, Other Dignitaries to Sample "Hangtown Fry" Breakfast
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Ethel Quigley
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50.0
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-1970.0
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Lloyd Raffetto also known as Lloyd A. Raffetto, Lloyd Alexander Raffetto, and "Raff" (1897-1988), was a noted Italian-American-Irish-American co-inventor of an ice cream manufacturing process, entrepreneur, and banker who owned the Raffles Hotel (now Carey House) and co-founded the Mother Lode Bank, both of Placerville, California.
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Raffles Hotel
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23317
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1970
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1920
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Lloyd A. Raffetto, L.A. Raffetto, Raff
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Lloyd Alexander Raffetto
xsd:gYear
1897
xsd:gYear
1988
