List of European cuisines
http://dbpedia.org/resource/List_of_European_cuisines an entity of type: Thing
ヨーロッパ料理の一覧（ヨーロッパりょうりのいちらん）では、ヨーロッパ各地の料理を一覧に示す。
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This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisi
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List of European cuisines
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ヨーロッパ料理の一覧
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A large selection of Russian vodka
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Telesko vareno, Bulgarian beef soup
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A plate of pelmeni. These types of dumplings are usually filled with minced meat.
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Arima Grand Hotel09s4s4272.jpg
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C0681-Fedyakovo-Auchan-vodka.jpg
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Pelmeni Russian.jpg
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This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English. The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.
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ヨーロッパ料理の一覧（ヨーロッパりょうりのいちらん）では、ヨーロッパ各地の料理を一覧に示す。
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32224
