Lechon manok
http://dbpedia.org/resource/Lechon_manok an entity of type: Thing
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.
rdf:langString
rdf:langString
Lechon manok
rdf:langString
Lechon manok
rdf:langString
Lechon manok
xsd:string
Main course
xsd:integer
59718677
xsd:integer
1122602735
rdf:langString
Inihaw
rdf:langString
Filipino roast chicken
rdf:langString
Lechon manok served with puso rice
xsd:integer
250
rdf:langString
Chicken, lemongrass, garlic, bay leaf, onion, black pepper, muscovado, soy sauce, fish sauce
rdf:langString
Hot
rdf:langString
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.
xsd:nonNegativeInteger
2859
rdf:langString
Filipino roast chicken
xsd:string
Chicken,lemongrass, garlic,bay leaf, onion,black pepper,muscovado, soy sauce,fish sauce
xsd:string
Hot