Le Riopelle de l'Isle
http://dbpedia.org/resource/Le_Riopelle_de_l'Isle an entity of type: Cheese
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, $1 goes to a foundation that helps the children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education. The label on Le Riopelle de l'Isle is a reproduction of one of Riopelle's paintings.
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Le Riopelle de l'Isle est un fromage au lait de vache, pâte molle (triple-crème), croûte fleurie, fait au Québec, Canada. Le fromage crémeux présente des saveurs de champignon.
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rdf:langString
Le Riopelle de l'Isle
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Le Riopelle de l'Isle
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Le Riopelle de l'Isle
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rdf:langString
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, $1 goes to a foundation that helps the children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education. The label on Le Riopelle de l'Isle is a reproduction of one of Riopelle's paintings.
rdf:langString
Le Riopelle de l'Isle est un fromage au lait de vache, pâte molle (triple-crème), croûte fleurie, fait au Québec, Canada. Le fromage crémeux présente des saveurs de champignon.
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