Lattice (pastry)

http://dbpedia.org/resource/Lattice_(pastry) an entity of type: Thing

Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. rdf:langString

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rdf:langString Lattice (pastry)

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rdf:langString Lattice

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rdf:langString Lattice

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dbpprop:caption

rdf:langString Strawberry-rhubarb pie with lattice pastry

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dbpedia-owl:abstract

rdf:langString Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

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yago:Concoction107882497

yago:Dough107860988

yago:Food100021265

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