Kue talam
http://dbpedia.org/resource/Kue_talam an entity of type: Thing
Kue talam adalah salah satu jenis camilan tradisional yang dapat ditemukan di berbagai daerah di Indonesia. Kue talam memiliki rasa manis dan gurih. Rasa gurih kue talam berasal dari santan yang menjadi salah satu bahan utamanya. Pada bulan puasa, kue talam menjadi salah satu menu berbuka puasa. Kue tradisional ini termasuk dalam kate`gori kue basah, sehingga tidak akan bertahan lama saat dihidangkan.
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Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
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Kue talam
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Kue talam
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Kue talam
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Kue talam
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Snack
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64197696
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1124077961
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Talam, kuih talam
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Minang version of coconut sugar flavoured kue talam with white-brown colour, cut in rectangular form
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Snack
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240
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Rice flour, coconut milk, sugar
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Nationwide
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Room temperature
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Steamed sweet coconut layered cake
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Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic. Kue talam and its variations are commonly found in various Indonesian regional cuisine traditions; from Betawi, Minang, Malay, Batak, to Sundanese and Javanese. Kue talam was introduced by the Sino-Burmese to Lower Myanmar, where it is known as kway talan (ကွေတာလန်း). Kue talam usually has two layers; the top one is white made from savoury creamy coconut milk, while the bottom one is coloured according to each variant's recipe. The green pandan flavour, the yellow yam and the brown coconut sugar flavours are the most common one.
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Kue talam adalah salah satu jenis camilan tradisional yang dapat ditemukan di berbagai daerah di Indonesia. Kue talam memiliki rasa manis dan gurih. Rasa gurih kue talam berasal dari santan yang menjadi salah satu bahan utamanya. Pada bulan puasa, kue talam menjadi salah satu menu berbuka puasa. Kue tradisional ini termasuk dalam kate`gori kue basah, sehingga tidak akan bertahan lama saat dihidangkan.
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6140
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Talam, kuih talam
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Rice flour, coconut milk, sugar
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Room temperature
