Kue pancong
http://dbpedia.org/resource/Kue_pancong an entity of type: Thing
Bandros (Sunda: ᮘᮔ᮪ᮓᮢᮧᮞ᮪, translit. Bandros) adalah salah satu makanan khas Sunda. Kue tradisional ini terbuat dari campuran tepung beras, kelapa parut, daun suji dan santan. Kue ini biasanya dihidangkan dengan taburan gula pasir ,keju ataupun coklat . Bentuk kue ini mirip dengan kue pukis karena memang dicetak pada cetakan yang serupa, yakni cetakan yang berbentuk setengah lingkaran dan berjejer cukup banyak, dengan tungku arang. Kue bandros biasanya disajikan bersamaan dengan teh manis atau kopi.
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Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese), gandos (in Javanese), or buroncong (in Makassarese) is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar, although all refer to the same coconut hot cake.
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Bandros (makanan)
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Kue pancong
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Kue pancong
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Kue pancong
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Snack
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64148953
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1124077930
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Kue pancung, bandros, gandos
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Freshly baked kue pancong.
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Snack
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240
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Rice flour, eggs, coconut milk, grated coconut, sugar
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Warm or room temperature
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Baked sweet coconut cake
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Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese), gandos (in Javanese), or buroncong (in Makassarese) is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar, although all refer to the same coconut hot cake. The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create a half-moon or boat-shaped hot cakes. Pancong mold is quite similar to waffle mold. The special grill-like metal mold used in making kue pancong is also used in other Indonesian traditional kue; including kue pukis and kue rangi, thus the shape is quite similar to those cakes. Kue pancong is often regarded as the coconut version of wheat-based kue pukis.
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Bandros (Sunda: ᮘᮔ᮪ᮓᮢᮧᮞ᮪, translit. Bandros) adalah salah satu makanan khas Sunda. Kue tradisional ini terbuat dari campuran tepung beras, kelapa parut, daun suji dan santan. Kue ini biasanya dihidangkan dengan taburan gula pasir ,keju ataupun coklat . Bentuk kue ini mirip dengan kue pukis karena memang dicetak pada cetakan yang serupa, yakni cetakan yang berbentuk setengah lingkaran dan berjejer cukup banyak, dengan tungku arang. Kue bandros biasanya disajikan bersamaan dengan teh manis atau kopi.
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4876
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Kue pancung, bandros, gandos
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Rice flour, eggs, coconut milk, grated coconut, sugar
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Warm or room temperature
