Khanom kho

Khanom kho (Thai: ขนมโค, pronounced [kʰā.nǒm kʰōː]) is a traditional Thai dessert from south of Thailand and made for auspicious ceremonies. Khanom kho is similar to khanom tom, a dessert from central Thailand. Khanom kho in previously it has only white color and now to make more beauty of the food, they mixed color form vegetable such as blue from butterfly pea flowers, green from pandan and yellow from pumpkin. There are two type of Khanom kho, one is dry and other is topped with coconut milk and known as khanom kho kathi (ขนมโคกะทิ) rdf:langString