Kasha varnishkes
http://dbpedia.org/resource/Kasha_varnishkes an entity of type: Food
Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional dish of the American-Jewish Ashkenazi community. It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish) are prepared separately from, and then fried together with, lokshen and tsvibelach (onions) in schmaltz (poultry fat). Sometimes briye (chicken or beef stock) is used in the preparation.
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El kasha varnishkes es un plato tradicional de la comunidad judía asquenazí estadounidense. Combina kasha (granos de trigo sarraceno) con fideos, normalmente fideos de huevo lokshen con forma de pajarita. Los granos de trigo sarraceno (gretshkes/greytshkelach o retshkes/reytshkelach en yiddish) se preparan por separado y se fríen junto con el lokshen y el tsvibelach (cebolla) en schmaltz (grasa de ave). A veces se utiliza briye (caldo de pollo o de ternera) en la preparación.
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Kasha varnishkes
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Kasha varnishkes
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21259487
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Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional dish of the American-Jewish Ashkenazi community. It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish) are prepared separately from, and then fried together with, lokshen and tsvibelach (onions) in schmaltz (poultry fat). Sometimes briye (chicken or beef stock) is used in the preparation.
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El kasha varnishkes es un plato tradicional de la comunidad judía asquenazí estadounidense. Combina kasha (granos de trigo sarraceno) con fideos, normalmente fideos de huevo lokshen con forma de pajarita. Los granos de trigo sarraceno (gretshkes/greytshkelach o retshkes/reytshkelach en yiddish) se preparan por separado y se fríen junto con el lokshen y el tsvibelach (cebolla) en schmaltz (grasa de ave). A veces se utiliza briye (caldo de pollo o de ternera) en la preparación.
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4006
