K-brot

K-Brot was a potato and rye wartime bread in Germany during the First World War. In response to severe grain shortages the contents of k-brot were set by legislation to contain 5 per cent potato in rye breads. This type of bread was consumed almost entirely by the German working class who complained that the loaves lacked a proper crust and were generally inferior to good bread. Those who could afford it continued to purchase bread and cake baked with unadulterated wheat flour. Later in the war as grain grew more scarce the percentage of potato added to the loaves increased to as much as 20 per cent in the KK-Brot made for the poorest Germans. rdf:langString