Jugyeom
http://dbpedia.org/resource/Jugyeom
Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem, and baking it nine times on high temperature using pine firewood. During the baking processes, the impurities in the bay salts are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased.
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竹塩（たけしお、竹鹽、朝: 죽염、チュギョム）は、食用塩の一種である。天日塩を太い竹筒に詰め、松のまきを使って高温で9回焼くことで作られる。この焼き方によって、天日塩は健康食品と見なされるものに生まれ変わる。
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죽염(竹鹽, 영어: bamboo salt)은 대나무 통 속에 천일염을 넣고 황토로 입구를 막은 뒤 소나무 장작불로 가마에서 아홉 번을 반복하여 구워내는, 대한민국의 제조법으로 만들어진 가공 소금의 명칭이다.
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竹盐（韩语：죽염）是盐的一种，人們在製作竹鹽時将海鹽装在粗大的竹筒里，用松木高温烘烤9次后便能制成竹鹽。这种烘烤方法使海鹽变成了竹鹽。
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Jugyeom
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죽염
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竹塩
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竹鹽
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22603189
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1123363907
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竹鹽
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chugyŏm
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죽염
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jugyeom
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Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem, and baking it nine times on high temperature using pine firewood. During the baking processes, the impurities in the bay salts are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased.
rdf:langString
竹塩（たけしお、竹鹽、朝: 죽염、チュギョム）は、食用塩の一種である。天日塩を太い竹筒に詰め、松のまきを使って高温で9回焼くことで作られる。この焼き方によって、天日塩は健康食品と見なされるものに生まれ変わる。
rdf:langString
죽염(竹鹽, 영어: bamboo salt)은 대나무 통 속에 천일염을 넣고 황토로 입구를 막은 뒤 소나무 장작불로 가마에서 아홉 번을 반복하여 구워내는, 대한민국의 제조법으로 만들어진 가공 소금의 명칭이다.
rdf:langString
竹盐（韩语：죽염）是盐的一种，人們在製作竹鹽時将海鹽装在粗大的竹筒里，用松木高温烘烤9次后便能制成竹鹽。这种烘烤方法使海鹽变成了竹鹽。
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3247