Jacquy Pfeiffer
http://dbpedia.org/resource/Jacquy_Pfeiffer an entity of type: Thing
Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
rdf:langString
rdf:langString
Jacquy Pfeiffer
rdf:langString
Jacquy Pfeiffer
rdf:langString
Jacquy Pfeiffer
xsd:integer
50499443
xsd:integer
1060254265
rdf:langString
Coupe du Monde de la Pâtisserie, silver medal, 1997
rdf:langString
James Beard Foundation Book Award, 2014
rdf:langString
Baldung Grien College
rdf:langString
Jean Clauss Pâtisserie
rdf:langString
Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
rdf:langString
Fairmont Hotel, Chicago
rdf:langString
Sheraton Hotel, Chicago
xsd:nonNegativeInteger
11603