Jacquy Pfeiffer

http://dbpedia.org/resource/Jacquy_Pfeiffer an entity of type: Thing

Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry. rdf:langString
rdf:langString Jacquy Pfeiffer
rdf:langString Jacquy Pfeiffer
rdf:langString Jacquy Pfeiffer
xsd:integer 50499443
xsd:integer 1060254265
rdf:langString Coupe du Monde de la Pâtisserie, silver medal, 1997
rdf:langString James Beard Foundation Book Award, 2014
rdf:langString Baldung Grien College
rdf:langString Jean Clauss Pâtisserie
rdf:langString Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
rdf:langString Fairmont Hotel, Chicago
rdf:langString Sheraton Hotel, Chicago
xsd:nonNegativeInteger 11603

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