Italian tomato pie
http://dbpedia.org/resource/Italian_tomato_pie an entity of type: Thing
El tomato pie es un tipo de pizza muy popular entre los inmigrantes italo-estadounidenses. Los tomates se emplearon en las tartas elaboradas en la cocina estadounidense (sobre todo en la cocina sureña) desde los años 1820. La receta básica es una focaccia que se riega con salsa de tomate y con queso romano. A pesar de todo, la pizza sufre diversas variantes a lo largo de las panaderías y pizzerías donde se elabora. Al igual que la pizza siciliana, suele servirse en piezas rectangulares.
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Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and usually served in square slices, although in Rhode Island it is cut into rectangular strips like pizza al taglio. Tomato pie descends from and resembles the Italian sfincione, although it is not the same dish; for instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia.
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Tomato pie
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Italian tomato pie
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Italian Tomato pie
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Italian Tomato pie
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1972996
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1105407157
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250
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Focaccia-like dough, tomato sauce
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Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and usually served in square slices, although in Rhode Island it is cut into rectangular strips like pizza al taglio. Tomato pie descends from and resembles the Italian sfincione, although it is not the same dish; for instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia. A 1903 article in the New-York Tribune on the food of Italian-Americans described an early version of tomato pie. Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. In Utica, New York, the family that would later found O'Scugnizzo's Pizzeria in 1914 sold tomato pies from their basement for several years prior, starting in 1910.
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El tomato pie es un tipo de pizza muy popular entre los inmigrantes italo-estadounidenses. Los tomates se emplearon en las tartas elaboradas en la cocina estadounidense (sobre todo en la cocina sureña) desde los años 1820. La receta básica es una focaccia que se riega con salsa de tomate y con queso romano. A pesar de todo, la pizza sufre diversas variantes a lo largo de las panaderías y pizzerías donde se elabora. Al igual que la pizza siciliana, suele servirse en piezas rectangulares.
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9765
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Focaccia-like dough,tomato sauce