Inihaw

http://dbpedia.org/resource/Inihaw an entity of type: Thing

Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or pit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ. rdf:langString
rdf:langString Inihaw
rdf:langString Inihaw
rdf:langString Inihaw
xsd:integer 24892384
xsd:integer 1112633169
rdf:langString Inasal, Lechon manok, Satti, Satay
rdf:langString Sinugba, Inasal, Ihaw-ihaw, Sugba-sugba, Filipino barbecue, Pinoy BBQ
rdf:langString Bottom: Lechon being roasted over coals
rdf:langString Top: Various inihaw on skewers with pusô
rdf:langString Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or pit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ.
xsd:nonNegativeInteger 11945
rdf:langString Sinugba, Inasal, Ihaw-ihaw, Sugba-sugba, Filipino barbecue, Pinoy BBQ

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