Indian cookbooks

http://dbpedia.org/resource/Indian_cookbooks an entity of type: Thing

Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking. rdf:langString
rdf:langString Indian cookbooks
xsd:integer 53996884
xsd:integer 1087537967
rdf:langString Idli and plain vada
rdf:langString The 12th-century Manasollasa describes foods that continue to be part of modern Indian tradition. Above clockwise from top left in Sanskrit: Dosaka , Iddarika and Vataka , Parika and Kshiravata .
rdf:langString Dahi Vada or Dahi Bhalla.JPG
rdf:langString Idli and Medu Vada.JPG
rdf:langString Masaladosamumbai.jpg
rdf:langString The real South Indian Bonda.jpg
xsd:integer 2
xsd:integer 280
xsd:integer 285 305
rdf:langString Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking.
xsd:nonNegativeInteger 22769
owl:Thing
<http://commons.wikimedia.org/wiki/Special:FilePath/Babur_at_Mughal_Dastarkhan,_1590_CE.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/The_real_South_Indian_Bonda.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Idli_and_Medu_Vada.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Masaladosamumbai.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Madhur_Jaffrey.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Ni'matnama-i_Nasir_al-Din_Shah,_1495-1505.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Dahi_Vada_or_Dahi_Bhalla.jpg>
<http://dbpedia.org/resource/Category:Indian_food_writers>
<http://dbpedia.org/resource/Category:Cookbooks>
<http://dbpedia.org/resource/Category:Food-related_literary_genres>
<http://dbpedia.org/resource/Category:Indian_cuisine>
<http://dbpedia.org/resource/Category:Indian_food_writers>
<http://dbpedia.org/resource/Ayurvedic>
<http://dbpedia.org/resource/Samosa>
<http://dbpedia.org/resource/Cuisine>
<http://dbpedia.org/resource/Veeraswamy>
<http://dbpedia.org/resource/Dosa_(food)>
<http://dbpedia.org/resource/Jalebi>
<http://dbpedia.org/resource/Category:Cookbooks>
<http://dbpedia.org/resource/Category:Food-related_literary_genres>
<http://dbpedia.org/resource/Cookbook>
<http://dbpedia.org/resource/Dalda>
<http://dbpedia.org/resource/Madhur_Jaffrey>
<http://dbpedia.org/resource/Malwa_Sultanate>
<http://dbpedia.org/resource/Manasollasa>
<http://dbpedia.org/resource/Haleem>
<http://dbpedia.org/resource/Dastarkhan>
<http://dbpedia.org/resource/Idli>
<http://dbpedia.org/resource/Ain-i-Akbari>
<http://dbpedia.org/resource/Culinary_art>
<http://dbpedia.org/resource/Gulgula_sweet>
<http://dbpedia.org/resource/Category:Indian_cuisine>
<http://dbpedia.org/resource/Dahi_vada>
<http://dbpedia.org/resource/Food_preparation>
<http://dbpedia.org/resource/Food_writing>
<http://dbpedia.org/resource/Keema_matar>
<http://dbpedia.org/resource/Korma>
<http://dbpedia.org/resource/Halva>
<http://dbpedia.org/resource/Tarla_Dalal>
<http://dbpedia.org/resource/Countess_Morphy>
<http://dbpedia.org/resource/Thangam_Philip>
<http://dbpedia.org/resource/Kebab>
<http://dbpedia.org/resource/Kheer>
<http://dbpedia.org/resource/Sushruta_Samhita>
<http://dbpedia.org/resource/Yamuna_Devi>
<http://dbpedia.org/resource/Recipe>
<http://dbpedia.org/resource/Bonda>
<http://dbpedia.org/resource/Pilaf>
<http://dbpedia.org/resource/India>
<http://dbpedia.org/resource/Yahni>
<http://dbpedia.org/resource/Roti>
<http://dbpedia.org/resource/Vada_(food)>
<http://dbpedia.org/resource/Vegetarianism>
<http://dbpedia.org/resource/Someshvara_III>
<http://dbpedia.org/resource/Vaddaradhane>
<http://dbpedia.org/resource/Rasgulla>
<http://dbpedia.org/resource/Chalukya>
<http://dbpedia.org/resource/Ni'matnama>
<http://dbpedia.org/resource/Pakoda>
<http://dbpedia.org/resource/File:Babur_at_Mughal_Dastarkhan,_1590_CE.jpg>
<http://dbpedia.org/resource/B:Cookbook:Table_of_Contents>
<http://dbpedia.org/resource/File:Madhur_Jaffrey.jpg>
<http://dbpedia.org/resource/File:Ni'matnama-i_Nasir_al-Din_Shah,_1495-1505.jpg>
<http://dbpedia.org/resource/Julie_Sahni>
<http://digital.lib.msu.edu/projects/cookbooks/>
<http://www.nypl.org/news/treasures/index.cfm%3Fvidid=8>
<http://yago-knowledge.org/resource/Indian_cookbooks>
<http://www.wikidata.org/entity/Q30314849>
<http://kn.dbpedia.org/resource/ಭಾರತೀಯ_ಅಡುಗೆ_ಪುಸ್ತಕಗಳು>
<https://global.dbpedia.org/id/2og5f>
<http://dbpedia.org/resource/Template:Authority_control>
<http://dbpedia.org/resource/Template:Div_col>
<http://dbpedia.org/resource/Template:Div_col_end>
<http://dbpedia.org/resource/Template:Multiple_image>
<http://dbpedia.org/resource/Template:Portalbar>
<http://dbpedia.org/resource/Template:Reflist>
<http://dbpedia.org/resource/Template:Sfn>
<http://dbpedia.org/resource/Template:Cookbook>
<http://commons.wikimedia.org/wiki/Special:FilePath/Masaladosamumbai.jpg?width=300>
<http://dbpedia.org/resource/Dosa_(food)>
<http://dbpedia.org/resource/Dahi_vada>
<http://dbpedia.org/resource/Bonda>
<http://en.wikipedia.org/wiki/Indian_cookbooks?oldid=1087537967&ns=0>
<http://en.wikipedia.org/wiki/Indian_cookbooks>

data from the linked data cloud