Ikan goreng
http://dbpedia.org/resource/Ikan_goreng an entity of type: Thing
Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. Ikan goreng are usually deep fried in ample extremely hot coconut oil until the fish turns golden and crisp. This method is often used with carp, gourami and milkfish in order to turn the fine fishbone crumbly, crisp and edible.
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Iwak goreng atau Ikan goreng adalah istilah umum yang merujuk pada berbagai jenis hidangan Indonesia dan Malaysia yang dibuat dengan cara menggoreng ikan atau makanan laut lainnya. Ikan goreng sangat terkenal di Indonesia.
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Ikan goreng est un terme générique pour désigner de nombreux plats indonésiens et malaisiens de poissons frits ou autres fruits de mer. Ikan goreng signifie littéralement « poisson frit » en indonésien et en malais.
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Ikan goreng
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Ikan goreng
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Ikan goreng (Indonesia)
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Ikan goreng
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Ikan goreng
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Main course
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47862442
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1124531730
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Iwak goreng
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Sundanese gurame goreng kipas with karedok garnishing and sambal
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272
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Fish, seasoned with garlic, shallots and other spices and deep fried in coconut oil
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Hot
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Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. Ikan goreng are usually deep fried in ample extremely hot coconut oil until the fish turns golden and crisp. This method is often used with carp, gourami and milkfish in order to turn the fine fishbone crumbly, crisp and edible.
rdf:langString
Ikan goreng est un terme générique pour désigner de nombreux plats indonésiens et malaisiens de poissons frits ou autres fruits de mer. Ikan goreng signifie littéralement « poisson frit » en indonésien et en malais. L'ikan goreng est très populaire en Indonésie. Habituellement, le poisson est mariné dans un mélange d'épices. Certaines recettes utilisent du kecap manis (sauce soja sucrée) pour enrober le poisson avant qu'il soit frit. L'ikan goreng est totalement frit dans de l'huile de coco jusqu'à ce que le poisson soit doré et croustillant. Cette variante emploie principalement de la carpe, gourami et du poisson-lait.
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Iwak goreng atau Ikan goreng adalah istilah umum yang merujuk pada berbagai jenis hidangan Indonesia dan Malaysia yang dibuat dengan cara menggoreng ikan atau makanan laut lainnya. Ikan goreng sangat terkenal di Indonesia.
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5286
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Iwak goreng
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Indonesia,Brunei,Malaysia,Singapore
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Fish, seasoned withgarlic,shallotsand other spices anddeep friedincoconut oil
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Hot
