Herculaneum loaf
http://dbpedia.org/resource/Herculaneum_loaf
The Herculaneum loaf is a stamped sourdough loaf of bread that has been partially preserved due to being carbonised. It was baked on 24 August 79 AD at Herculaneum, and later rediscovered from the archaeological site in 1930. The loaf was discovered from a villa owned by Quintus Granius Verus, and it also proved the ownership of the villa due to being stamped. The loaf currently belongs into collections of the National Archaeological Museum, Naples.
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Herculaneum loaf
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A 2000-Year-Old Carbonized Roman Bread – The Herculaneum Loaf – Food in Ancient Rome
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The Herculaneum loaf is a stamped sourdough loaf of bread that has been partially preserved due to being carbonised. It was baked on 24 August 79 AD at Herculaneum, and later rediscovered from the archaeological site in 1930. The loaf was discovered from a villa owned by Quintus Granius Verus, and it also proved the ownership of the villa due to being stamped. The loaf currently belongs into collections of the National Archaeological Museum, Naples.
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6672
