Greens Restaurant
http://dbpedia.org/resource/Greens_Restaurant an entity of type: Thing
Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge. Founded by the San Francisco Zen Center in 1979, Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America." Annie Somerville was the chef before Denise St. Onge. The current head chef is Katie Reicher. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
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그린스 레스토랑(영어: Greens Restaurant)은 미국 캘리포니아주 샌프란시스코에 위치한 포트 메이슨 센터내안에 있는 베지테리안 레스토랑이다. 1979년, 샌프란시스코 젠 센터가 설립하였고, 뉴욕 타임스에도 게재되었다. 요리에 사용되는 유기농 야채는 모두 샌프란시스코 젠 센터가 운영하는 그린걸치 농장(Green Gulch Farm)에서 채취된다.
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グリーンズ（英：Greens）は、アメリカ合衆国カリフォルニア州サンフランシスコのフォートメイソン・センターにある、曹洞宗のサンフランシスコ禅センターが運営する、ベジタリアン・レストラン。
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Greens Restaurant
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그린스 레스토랑
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グリーンズ (レストラン)
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Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge. Founded by the San Francisco Zen Center in 1979, Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America." Annie Somerville was the chef before Denise St. Onge. The current head chef is Katie Reicher. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
rdf:langString
그린스 레스토랑(영어: Greens Restaurant)은 미국 캘리포니아주 샌프란시스코에 위치한 포트 메이슨 센터내안에 있는 베지테리안 레스토랑이다. 1979년, 샌프란시스코 젠 센터가 설립하였고, 뉴욕 타임스에도 게재되었다. 요리에 사용되는 유기농 야채는 모두 샌프란시스코 젠 센터가 운영하는 그린걸치 농장(Green Gulch Farm)에서 채취된다.
rdf:langString
グリーンズ（英：Greens）は、アメリカ合衆国カリフォルニア州サンフランシスコのフォートメイソン・センターにある、曹洞宗のサンフランシスコ禅センターが運営する、ベジタリアン・レストラン。
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