Grant Achatz

http://dbpedia.org/resource/Grant_Achatz an entity of type: Thing

Grant Achatz (geb. 25. April 1974 in , Michigan) ist ein US-amerikanischer Chefkoch, der dank seiner kulinarischen Innovationen zu einem führenden Vertreter der Molekularküche gehört. rdf:langString
Grant Achatz (/ˈækɪts/ AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. rdf:langString
rdf:langString Grant Achatz
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rdf:langString St. Clair, Michigan, U.S.
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rdf:langString James Beard Foundation Award – Book Award: Cooking from a Professional Point of View, 2009
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rdf:langString Grant Achatz preparing a dish tableside at Alinea in 2011
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rdf:langString Grant Achatz (geb. 25. April 1974 in , Michigan) ist ein US-amerikanischer Chefkoch, der dank seiner kulinarischen Innovationen zu einem führenden Vertreter der Molekularküche gehört.
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