Gordita
http://dbpedia.org/resource/Gordita an entity of type: Thing
Las gorditas son un platillo mexicano elaborado a base de masa de maíz o trigo, rellenas de chicharrón, frijol u otros ingredientes diversos (dependiendo de la zona geográfica).
rdf:langString
A gordita (Spanish pronunciation: [ɡoɾˈðita]) in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Gordita means "chubby" in Spanish. There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.
rdf:langString
Gordita – danie kuchni meksykańskiej; lekko przypieczona tortilla z dodatkami.Do gordity najczęściej dodaje się: sałatę, paprykę, pomidory, czerwoną fasolkę, sos salsa i czosnkowy.
rdf:langString
rdf:langString
Gordita
rdf:langString
Gordita
rdf:langString
Gordita
rdf:langString
Gordita
rdf:langString
Gordita
xsd:string
Breakfast, lunch, dinner
xsd:integer
2003602
xsd:integer
1113125527
rdf:langString
Breakfast, lunch, dinner
rdf:langString
Corn tortillas, guisados , salsa
rdf:langString
Hot, room temperature
rdf:langString
Las gorditas son un platillo mexicano elaborado a base de masa de maíz o trigo, rellenas de chicharrón, frijol u otros ingredientes diversos (dependiendo de la zona geográfica).
rdf:langString
A gordita (Spanish pronunciation: [ɡoɾˈðita]) in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Gordita means "chubby" in Spanish. There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.
rdf:langString
Gordita – danie kuchni meksykańskiej; lekko przypieczona tortilla z dodatkami.Do gordity najczęściej dodaje się: sałatę, paprykę, pomidory, czerwoną fasolkę, sos salsa i czosnkowy.
xsd:nonNegativeInteger
6964
xsd:string
Mexico
xsd:string
Corn tortillas, guisados (meatstew),salsa
xsd:string
Hot, room temperature
