Ginseng

http://dbpedia.org/resource/Ginseng an entity of type: Plant

الجانسنغ أو الجِنْسة (الاسم العلمي: Ginseng) هو جذر نباتاتٍ ضمن جنس الجنسنغ، مثل الجانسنغ الكوري (جنسنغ آسيوي) والجانسنغ الجنوبي الصيني (جنسنغ يونان) والجانسنغ الأمريكي (جنسنغ خماسي الأوراق). rdf:langString
Ginseng ou jinsém se refere a uma ou mais espécies de plantas do gênero Panax usadas como erva medicinal como as espécies Panax ginseng, etc., consideradas como "ginseng verdadeiro". Além de P. ginseng, muitas outras plantas também são conhecidos como ou confundidas com a raiz de ginseng. Os exemplos mais comuns são xiyangshen, (Panax. quinquefolius), ginseng-japonês, e ginseng-da-sibéria. Apesar de todos serem chamados de ginseng, cada planta tem diferentes funções distintas. Entretanto, as plantas que correspondem ao ginseng verdadeiro pertencem apenas ao gênero Panax. rdf:langString
人蔘又稱為亞洲蔘、紅蔘、生晒蔘、山曬山蔘、石柱蔘、朝鮮蔘、野山蔘、人銜、鬼蓋、土精、神草,中国东北地区土名棒槌,是五加科人参属的一种,具有肉质的根,可藥用,主要生长在东亚,特别是寒冷地区。 儘管人蔘已在傳統醫學中使用了多個世紀,現代臨床研究對其仍有討論。人蔘是亞洲常見藥材,北中美洲也普遍使用花旗蔘(西洋蔘),許多草藥鋪和超市都能找到各式人參飲片及萃取物保健產品。人蔘根部所含皂苷是其有效成分,中國長白山野蔘皂苷成分較高,但取得不易,價格高昂。人蔘不易栽培,韓國於18世紀初開始發展高麗蔘栽培,美國在19世紀中期開始栽培花旗蔘(植物學上與人蔘同屬不同種)。 rdf:langString
Ginseng (/ˈdʒɪnsɛŋ/) is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. rdf:langString
rdf:langString Ginseng
rdf:langString جانسنغ
rdf:langString Ginseng
rdf:langString 人蔘
rdf:langString Chinese name
xsd:integer 450023
xsd:integer 1122928247
rdf:langString Lack of any information on traditional uses
xsd:integer 1
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rdf:langString 人蔘
rdf:langString 山蔘
rdf:langString 水蔘
rdf:langString 白蔘
rdf:langString 長腦蔘
xsd:integer 1 2 3 4 5 6 7
rdf:langString Cantonese name
rdf:langString Hokkien name
xsd:integer 1
xsd:integer 2
rdf:langString 人參
rdf:langString May 2019
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rdf:langString 백삼
rdf:langString 산삼
rdf:langString 수삼
rdf:langString 심마니
rdf:langString 인삼
rdf:langString 장뇌삼
xsd:integer 1 2
rdf:langString 홍삼
rdf:langString red ginseng
rdf:langString no
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rdf:langString shēn
rdf:langString hóngshēn
rdf:langString jîn-sim
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rdf:langString baeksam
rdf:langString hongsam
rdf:langString insam
rdf:langString jangnoesam
rdf:langString sansam
rdf:langString susam
xsd:integer 1
xsd:integer 2
xsd:integer 3
xsd:integer 4
xsd:integer 5
rdf:langString 红参
rdf:langString no
xsd:integer 1
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rdf:langString 紅蔘
rdf:langString Ginseng
xsd:integer 1 2 3 4 5
xsd:integer 1 2
rdf:langString الجانسنغ أو الجِنْسة (الاسم العلمي: Ginseng) هو جذر نباتاتٍ ضمن جنس الجنسنغ، مثل الجانسنغ الكوري (جنسنغ آسيوي) والجانسنغ الجنوبي الصيني (جنسنغ يونان) والجانسنغ الأمريكي (جنسنغ خماسي الأوراق).
rdf:langString Ginseng (/ˈdʒɪnsɛŋ/) is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition, and in the United States, for example, its use has not been approved by the US Food and Drug Administration (FDA) as a prescription drug. Although ginseng is commonly sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses showing that ginseng products may be contaminated with toxic metals or unrelated filler compounds, and its excessive use may have adverse effects or untoward interactions with prescription drugs.
rdf:langString Ginseng ou jinsém se refere a uma ou mais espécies de plantas do gênero Panax usadas como erva medicinal como as espécies Panax ginseng, etc., consideradas como "ginseng verdadeiro". Além de P. ginseng, muitas outras plantas também são conhecidos como ou confundidas com a raiz de ginseng. Os exemplos mais comuns são xiyangshen, (Panax. quinquefolius), ginseng-japonês, e ginseng-da-sibéria. Apesar de todos serem chamados de ginseng, cada planta tem diferentes funções distintas. Entretanto, as plantas que correspondem ao ginseng verdadeiro pertencem apenas ao gênero Panax.
rdf:langString 人蔘又稱為亞洲蔘、紅蔘、生晒蔘、山曬山蔘、石柱蔘、朝鮮蔘、野山蔘、人銜、鬼蓋、土精、神草,中国东北地区土名棒槌,是五加科人参属的一种,具有肉质的根,可藥用,主要生长在东亚,特别是寒冷地区。 儘管人蔘已在傳統醫學中使用了多個世紀,現代臨床研究對其仍有討論。人蔘是亞洲常見藥材,北中美洲也普遍使用花旗蔘(西洋蔘),許多草藥鋪和超市都能找到各式人參飲片及萃取物保健產品。人蔘根部所含皂苷是其有效成分,中國長白山野蔘皂苷成分較高,但取得不易,價格高昂。人蔘不易栽培,韓國於18世紀初開始發展高麗蔘栽培,美國在19世紀中期開始栽培花旗蔘(植物學上與人蔘同屬不同種)。
rdf:langString human ginseng
rdf:langString mountain ginseng
rdf:langString water ginseng
rdf:langString white ginseng
xsd:nonNegativeInteger 28131

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