Ghari (sweet)
http://dbpedia.org/resource/Ghari_(sweet) an entity of type: Thing
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Wikibooks Cookbook has a recipe/module on
* Ghari
rdf:langString
rdf:langString
Ghari (sweet)
rdf:langString
Ghari
rdf:langString
Ghari
xsd:integer
14650064
xsd:integer
925450643
rdf:langString
Surati ghari
rdf:langString
Ghee, Dry Fruit
rdf:langString
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857. However, it began to be consumed during inauspicious occasions too, particularly by people of some castes in the crematorium for peace to the soul of the dead. Wikibooks Cookbook has a recipe/module on
* Ghari
xsd:nonNegativeInteger
2064
xsd:string
Ghee, Dry Fruit