Francis Coulson
http://dbpedia.org/resource/Francis_Coulson an entity of type: Thing
Francis Coulson MBE (6 June 1919 – 20 February 1998) was an influential British chef and co-owner of the Sharrow Bay Hotel. His obituary in The Independent described him as a deeply sensitive cook whose ‘airy, light sticky toffee pudding could stand as an epitaph to him in itself’. He likened pastry-making to piano- playing: "It is an art that comes as much from the heart as the hands," he said. As an accomplished hotelier, with his partner Brian Sack he set the bar for a new style of country house hotel.
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rdf:langString
Francis Coulson
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Francis Coulson
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Francis Coulson
xsd:date
1998-02-20
xsd:date
1919-06-06
xsd:integer
43602626
xsd:integer
1082280727
xsd:date
1919-06-06
xsd:date
1998-02-20
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Co-founder of the Sharrow Bay Country House
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British
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Hotelier
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Francis Coulson MBE (6 June 1919 – 20 February 1998) was an influential British chef and co-owner of the Sharrow Bay Hotel. His obituary in The Independent described him as a deeply sensitive cook whose ‘airy, light sticky toffee pudding could stand as an epitaph to him in itself’. He likened pastry-making to piano- playing: "It is an art that comes as much from the heart as the hands," he said. As an accomplished hotelier, with his partner Brian Sack he set the bar for a new style of country house hotel.
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5423
xsd:gYear
1919
xsd:gYear
1998
