Emilio Baglioni
http://dbpedia.org/resource/Emilio_Baglioni an entity of type: Thing
Emilio Baglioni became culinary host to the Hollywood stars, employer by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provider of food for the actors and the crew during filming. When Warner retire from the studio in 1968, Baglioni remaineded that at Warner Brothers the was something wrong and opened his own restaurant at the same time simply called “Emilio's” located on Melrose and Highland Avenues in Hollywood, California.
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Emilio Baglioni
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Emilio Baglioni
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Emilio Baglioni
xsd:date
2021-12-05
xsd:date
1932-05-04
xsd:integer
31615165
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1117517204
xsd:date
1932-05-04
xsd:date
2021-12-05
rdf:langString
Emilio Baglioni became culinary host to the Hollywood stars, employer by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provider of food for the actors and the crew during filming. When Warner retire from the studio in 1968, Baglioni remaineded that at Warner Brothers the was something wrong and opened his own restaurant at the same time simply called “Emilio's” located on Melrose and Highland Avenues in Hollywood, California. Many Hollywood stars continued to flock to Emilio's because he prepared their favorite meals, such as Elizabeth Taylor's beloved dinner was “Three colored salad;” Richard Burton Linguine with Clams; Esther Williams dined on “Veal Piccata;” Anthony Quinn liked "Scalappine al Marsala," Jack LaLane's "Cioppino;" John Wayne "Mixed Salad with New York Steak well charred;" Ava Gardner "Scampi al vino bianco. The "Hollywood Times" newspaper reported: "Emilio's is currently & has been for many years the "In Place" to go in Hollywood. Today you may see TV Newscaster, stars from nearby Paramount Studios, affluent people from everywhere gathered together to enjoy the beautiful atmosphere & outstand cuisine. ...At Emilio's almost everything is prepared on the premises. Breads are homebaked, fresh pastas are prepared daily & there is even a garden across from the restaurant where Emilio himself arrives early each morning to select his own vegetables, herbs, & beautiful flowers to set his tables....A legendary restaurant pioneer in Los Angeles, Emilio attributes his success to these words: "Never sacrifice quality & love your customers." In 1995, Baglioni sold his restaurant, learned to play the Button Accordion and travels around the world entertaining people with Italian music, and makes special appearances at the Feast of San Gennaro Festivals in Los Angeles, California, and Las Vegas, Nevada.
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Emilio's
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6798