Egon Ronay
http://dbpedia.org/resource/Egon_Ronay an entity of type: Thing
Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and 1960s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.
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Egon Ronay
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Egon Ronay
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Egon Ronay
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Yattendon, Berkshire, England
xsd:date
1915-07-24
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3130199
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1124024302
xsd:date
1915-07-24
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Egon Miklos Ronay
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2
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Guidebooks to British and Irish restaurants and hotels
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Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and 1960s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.
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7089
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Egon Miklos Ronay
xsd:gYear
1915