Eggs Beauregard

Eggs Beauregard is an American term that is used for two egg dishes. The dish was once made with hard boiled eggs served in cream sauce, but in modern times the term is used for a dish of biscuits and gravy with fried egg and sausage. The modern form of the dish is similar to Eggs Benedict, but made with biscuits, sausage, and country gravy. rdf:langString