Ed LaDou
http://dbpedia.org/resource/Ed_LaDou an entity of type: Thing
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. He also developed the first menu for the American chain restaurant California Pizza Kitchen.
rdf:langString
rdf:langString
Ed LaDou
rdf:langString
Ed LaDou
rdf:langString
Ed LaDou
rdf:langString
Santa Monica, California, U.S.
xsd:date
2007-12-27
rdf:langString
McChord Field, Pierce County, Washington, U.S.
xsd:date
1955-10-09
xsd:integer
15310783
xsd:integer
1124569367
xsd:date
1955-10-09
rdf:langString
Edward M. LaDou, III
xsd:date
2007-12-27
rdf:langString
Pizza chef
rdf:langString
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. He also developed the first menu for the American chain restaurant California Pizza Kitchen. The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. Waters was the first to create pizzas with exotic and unusual toppings which were cooked in a wood-burning pizza oven. However, LaDou was a major figure in the development and popularity of these types of pizzas. LaDou was known for introducing very unusual ingredients into his pizza recipes at a time when such toppings were highly unorthodox. Examples include duck breast and hoisin sauce pizza and Popularized barbecue chicken pizza which was invented in 1983 in Simsbury, Connecticut by a, McDonald's manager.
xsd:nonNegativeInteger
11583
rdf:langString
Edward M. LaDou, III
xsd:gYear
1955
xsd:gYear
2007
xsd:string
nm3951054