Dubliner Cheese
http://dbpedia.org/resource/Dubliner_Cheese an entity of type: Cheese
Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in County Cork. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano. Dubliner cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
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Le Dubliner est un fromage irlandais au lait de vache affiné pendant au minimum 12 mois. Il est fabriqué par la société Carbery, une filiale de la société laitière . Il est nommé d’après la capitale du pays : Dublin. Le Dubliner a une saveur robuste, forte et piquante. Il s’accompagne très bien de pomme ou de raisin ou d'un vin rouge fruité. Le Dubliner contient du calcium naturel qui apparait dans le fromage sous forme de petits cristaux blancs.
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Dubliner Cheese
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Dubliner (fromage)
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Dubliner
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Hard
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Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in County Cork. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano. Dubliner cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
rdf:langString
Le Dubliner est un fromage irlandais au lait de vache affiné pendant au minimum 12 mois. Il est fabriqué par la société Carbery, une filiale de la société laitière . Il est nommé d’après la capitale du pays : Dublin. Le Dubliner a une saveur robuste, forte et piquante. Il s’accompagne très bien de pomme ou de raisin ou d'un vin rouge fruité. Le Dubliner contient du calcium naturel qui apparait dans le fromage sous forme de petits cristaux blancs.
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