Dill's Tavern

http://dbpedia.org/resource/Dill's_Tavern an entity of type: Thing

Dill's Tavern, also known as Eichelberger's Tavern and The Logan House, is a historic site located at Dillsburg, Pennsylvania. The Irish settler Matthew Dill began establishing the Monaghan settlement in 1742 which later boasted a wooden tavern or way-station with the same name, productive agricultural yields, and a whiskey still. The 190 acre plantation grew to encompass 650 acres located just south of the Dill's Gap on the northern end of the South Mountain range between what is Cumberland County and York County. Matthew Dill's son James Dill inherited the property after his father's death in 1742 and expanded on his father's business. James Dill's son, John Dill, was transferred 393 acres of the 650 acre plantation in 1784. John Dill later constructed the stone Tavern in 1794 to replace rdf:langString
rdf:langString Dill's Tavern
rdf:langString Dill's Tavern
rdf:langString Dill's Tavern
xsd:float 40.11527633666992
xsd:float -77.03722381591797
xsd:integer 34088816
xsd:integer 1014779863
xsd:date 2004-03-18
rdf:langString Early Republic, Colonial Revival
xsd:decimal 9223372036854775807
xsd:integer 227
rdf:langString Pennsylvania#USA
xsd:integer 4000195
xsd:string 40.11527777777778 -77.03722222222223
rdf:langString Dill's Tavern, also known as Eichelberger's Tavern and The Logan House, is a historic site located at Dillsburg, Pennsylvania. The Irish settler Matthew Dill began establishing the Monaghan settlement in 1742 which later boasted a wooden tavern or way-station with the same name, productive agricultural yields, and a whiskey still. The 190 acre plantation grew to encompass 650 acres located just south of the Dill's Gap on the northern end of the South Mountain range between what is Cumberland County and York County. Matthew Dill's son James Dill inherited the property after his father's death in 1742 and expanded on his father's business. James Dill's son, John Dill, was transferred 393 acres of the 650 acre plantation in 1784. John Dill later constructed the stone Tavern in 1794 to replace the old tavern that was probably made of wood. John Dill expanded production on the plantation to have a stable for herders and drovers moving livestock, two log barns, a granary, bakehouse, and spring house including improved lodging accommodations for travelers. The property was deeded to Leonard Eichelberger in 1800 that later expanded and tripled the size of the original stone Tavern built by John Dill and continued to run the distillery and tavern as well as his wagon building and wheelwright business on the plantation. Today, the Dill's Tavern stands as is a large, 2 1⁄2-story, L-shaped sandstone building in a vernacular Federal style. It was originally built about 1794, with additions made about 1800, 1820, and 1910, and Colonial Revival-style alterations made about 1935. It housed a tavern until 1835, after which it was a private residence and an antiques store. It was added to the National Register of Historic Places in 2004. The Tavern is owned and operated by the Northern York County Historical & Preservation Society and is open to the public as a living history museum.
xsd:nonNegativeInteger 4980
xsd:double 5665.59899136
xsd:string 04000195
xsd:gYear 1755
<Geometry> POINT(-77.037223815918 40.11527633667)

data from the linked data cloud