Dale DeGroff
http://dbpedia.org/resource/Dale_DeGroff an entity of type: Thing
Dale DeGroff (* 21. September 1948 in Rhode Island) ist ein US-amerikanischer Barkeeper, Sachbuchautor und Berater der Bar- und Spirituosenbranche. Bekannt wurde er während seiner Tätigkeit in der New Yorker Bar Rainbow Room, wo er in den späten 1980er Jahren klassische Cocktail-Rezepturen wiederentdeckte und in der Folge zum Pionier für eine an historischen Vorbildern orientierte, qualitätsbewusste Barkultur wurde. International ist er auch als „King Cocktail“ bekannt und nutzt diese Bezeichnung auch selbst auf seiner Website.
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Dale DeGroff (born September 21, 1948, Rhode Island), also known as the King of Cocktails or King Cocktail, is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book "The Craft of the Cocktail" is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond.
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Dale DeGroff
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Dale DeGroff
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Dale DeGroff (* 21. September 1948 in Rhode Island) ist ein US-amerikanischer Barkeeper, Sachbuchautor und Berater der Bar- und Spirituosenbranche. Bekannt wurde er während seiner Tätigkeit in der New Yorker Bar Rainbow Room, wo er in den späten 1980er Jahren klassische Cocktail-Rezepturen wiederentdeckte und in der Folge zum Pionier für eine an historischen Vorbildern orientierte, qualitätsbewusste Barkultur wurde. International ist er auch als „King Cocktail“ bekannt und nutzt diese Bezeichnung auch selbst auf seiner Website.
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Dale DeGroff (born September 21, 1948, Rhode Island), also known as the King of Cocktails or King Cocktail, is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book "The Craft of the Cocktail" is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond. He is the founding president of the Museum of the American Cocktail in New Orleans, and a partner and consultant in the Beverage Alcohol Resource (BAR) group. The James Beard Foundation awarded DeGroff the 2009 Wine & Spirits Professional Award, and in 2015 inducted him into the Who's Who in Food & Beverage in America. He received the 2009 Lifetime Achievement Award from Nightclub & Bar Magazine, the 2008 Tales of the Cocktail Lifetime Achievement Award, and along with his BAR partners, the 2007 Cheers Beverage Industry Innovator of the Year. He is the author of two best-selling cocktail books: The Essential Cocktail, winner of the 2009 Tales of the Cocktail Spirit Award for Best New Cocktail/Bartending Book, and The Craft of the Cocktail, winner of the 2003 IACP Julia Child Award in the First Book category. In 2005 he founded The Museum of the American Cocktail in New Orleans, an eclectic collection of cocktail artifacts, books and memorabilia.
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