Dahibara Aludam

http://dbpedia.org/resource/Dahibara_Aludam an entity of type: Thing

Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of chaat (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghugni (pea curry) to it. rdf:langString
rdf:langString Dahibara Aludam
rdf:langString Dahibara Aloodum
rdf:langString Dahibara Aloodum
xsd:integer 63250806
xsd:integer 1117142164
rdf:langString Dahibara AlooDum
xsd:integer 250
rdf:langString Vada, dahi , Potato Curry and Pea Curry
rdf:langString Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of chaat (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghugni (pea curry) to it.
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xsd:string Vada,dahi(yogurt), Potato Curry and Pea Curry
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