Curry puff
http://dbpedia.org/resource/Curry_puff an entity of type: Thing
Karipap (englisch Curry puff; malaiisch Karipap, Epok-epok; chinesisch 咖哩角, Pinyin gālíjiǎo, Jyutping ga3lei5gok1 – „Curry-Ecke“; thailändisch กะหรี่ปั๊บ, RTGS karipap; IPA: karì:páp) ist ein malaiischer, singapurischer und thailändischer Snack. Es handelt sich um ein kleines Gebäck, welches hauptsächlich aus Curry, Hühnerfleisch und Kartoffeln besteht und sich in einer frittierten oder gebackenen Gebäckschale befindet. Das Curry ist ziemlich dick, damit es vor der Feuchtigkeit außerhalb des Snacks geschützt ist. Einige Variationen des südasiatischen Samosa sind dem Karipap sehr ähnlich.
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카리팝(말레이어: karipap)은 고기와 감자가 든 커리맛 소를 채워 튀기거나 구운 페이스트리로, 말레이시아, 브루나이, 싱가포르, 인도네시아 등 해양 동남아시아 지역 및 이웃한 태국, 미얀마 등지에서 즐겨 먹는 간식이다. 포르투갈식 파스텔, 인도식 사모사 등 여러 가지 음식의 영향을 받아 만들어진 쿠이로서, 쿠이 카리팝(말레이어: kuih karipap)이라 불리기도 한다.
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咖哩餃（馬來語：Karipap；英語：Curry Puff），港稱咖哩角，又稱咖哩卜，是一種馬來點心，流行於馬來西亞、香港,印度尼西亞和泰國等地。
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A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩餃; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements.
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Curry puff
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Karipap
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카리팝
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馬來咖哩餃
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Curry puff
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Curry puff
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Entrée,side dish,snack
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3528613
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1118692016
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Karipap, epok-epok, Pastel
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Curry puff from Malaysia
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gālí jiǎo
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Hot
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咖哩角,咖哩餃
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Karipap (englisch Curry puff; malaiisch Karipap, Epok-epok; chinesisch 咖哩角, Pinyin gālíjiǎo, Jyutping ga3lei5gok1 – „Curry-Ecke“; thailändisch กะหรี่ปั๊บ, RTGS karipap; IPA: karì:páp) ist ein malaiischer, singapurischer und thailändischer Snack. Es handelt sich um ein kleines Gebäck, welches hauptsächlich aus Curry, Hühnerfleisch und Kartoffeln besteht und sich in einer frittierten oder gebackenen Gebäckschale befindet. Das Curry ist ziemlich dick, damit es vor der Feuchtigkeit außerhalb des Snacks geschützt ist. Einige Variationen des südasiatischen Samosa sind dem Karipap sehr ähnlich.
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A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩餃; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements. Although the origins of this snack are uncertain, the snack is believed to have originated in Maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa during the colonial era. The curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, root vegetables and onions, or sweet fillings such as yam. Various kinds of curry puff are enjoyed throughout Southeast Asia and India.
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카리팝(말레이어: karipap)은 고기와 감자가 든 커리맛 소를 채워 튀기거나 구운 페이스트리로, 말레이시아, 브루나이, 싱가포르, 인도네시아 등 해양 동남아시아 지역 및 이웃한 태국, 미얀마 등지에서 즐겨 먹는 간식이다. 포르투갈식 파스텔, 인도식 사모사 등 여러 가지 음식의 영향을 받아 만들어진 쿠이로서, 쿠이 카리팝(말레이어: kuih karipap)이라 불리기도 한다.
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咖哩餃（馬來語：Karipap；英語：Curry Puff），港稱咖哩角，又稱咖哩卜，是一種馬來點心，流行於馬來西亞、香港,印度尼西亞和泰國等地。
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Indonesia, Brunei, Malaysia, Myanmar, India, and Thailand
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10354
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Karipap, epok-epok, Pastel
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Indonesia,Brunei,Malaysia,Myanmar,India, andThailand
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Curry,chicken,potatoes
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Hot
