Cubanelle

http://dbpedia.org/resource/Cubanelle an entity of type: Thing

Cubanelle sweet è una cultivar di peperoncino della specie Capsicum annuum originaria degli Stati Uniti d'America. rdf:langString
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy. rdf:langString
rdf:langString Cubanelle
rdf:langString Cubanelle Sweet
rdf:langString Cubanelle
rdf:langString Cubanelle
xsd:integer 13055002
xsd:integer 1107720434
rdf:langString Green and red Cubanelle peppers
rdf:langString Capsicum annuum
rdf:langString The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy. Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale. Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar.
rdf:langString Cubanelle sweet è una cultivar di peperoncino della specie Capsicum annuum originaria degli Stati Uniti d'America.
xsd:nonNegativeInteger 1873

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