Clara Benson
http://dbpedia.org/resource/Clara_Benson an entity of type: Thing
Clara Cynthia Benson (* 5. Juni 1875 in Port Hope (Ontario), Kanada; † 24. März 1964 ebenda) war eine kanadische Chemikerin und Hochschullehrerin. Sie war die einzige weibliche Gründerin der American Society for Biological Chemistry (jetzt American Society for Biochemistry and Molecular Biology (ASBMB)) und eine der ersten beiden Frauen, die an der University of Toronto promovierte.
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Clara Cynthia Benson (1875–1964) was a Canadian chemist, the sole female founder of the American Society for Biological Chemistry (now the American Society for Biochemistry and Molecular Biology (ASBMB)) and one of the first two women to earn a Ph.D. from the University of Toronto (U of T) (the other being philosophy student Emma Baker). She later became one of U of T's first two female associate professors. Trained in physical chemistry, she switched focus to biochemistry when lack of job opportunities for female chemists led her to take a position teaching food chemistry as part of U of T's Domestic Science program. She also played a large role in the development of U of T's women's athletics program.
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Clara Benson
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Clara Benson
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Clara Cynthia Benson
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Clara Cynthia Benson
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Port Hope, Ontario, Canada
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1964-03-24
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Port Hope, Ontario, Canada
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1875-06-05
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58435980
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1077725504
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The rates of the reactions in solutions containing ferrous sulphate, potassium iodide, and chromic acid
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1875-06-05
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1964-03-24
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Clara Cynthia Benson (* 5. Juni 1875 in Port Hope (Ontario), Kanada; † 24. März 1964 ebenda) war eine kanadische Chemikerin und Hochschullehrerin. Sie war die einzige weibliche Gründerin der American Society for Biological Chemistry (jetzt American Society for Biochemistry and Molecular Biology (ASBMB)) und eine der ersten beiden Frauen, die an der University of Toronto promovierte.
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Clara Cynthia Benson (1875–1964) was a Canadian chemist, the sole female founder of the American Society for Biological Chemistry (now the American Society for Biochemistry and Molecular Biology (ASBMB)) and one of the first two women to earn a Ph.D. from the University of Toronto (U of T) (the other being philosophy student Emma Baker). She later became one of U of T's first two female associate professors. Trained in physical chemistry, she switched focus to biochemistry when lack of job opportunities for female chemists led her to take a position teaching food chemistry as part of U of T's Domestic Science program. She also played a large role in the development of U of T's women's athletics program.
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14522