Circassian chicken
http://dbpedia.org/resource/Circassian_chicken an entity of type: Thing
Çerkez tavuğu o Çerkes tavuğu (pollastre a la circassiana en turc) és un plat de la cuina turca fet amb carn de pollastre bullit, nous, all, una mica de molla del pa, oli, espècies i sal. És com un paté (vege imatge de la font) i es menja fred, per això es pot considerar un meze o entrant.
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الشركسية هي طبق من المأكولات المصرية أو التركية، تتكون من العديد من المكونات مثل الدجاج وعين الجمل والكريمة والخبز (التوست) والأرز واللبن والكزبره وتختلف المقادير من طريقة إلى أخرى.
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Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean. A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
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Circassian chicken
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شركسية (طعام)
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Çerkez tavuğu
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Circassian chicken
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Circassian chicken
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39944679
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1122629410
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Chicken, walnuts
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Çerkez tavuğu o Çerkes tavuğu (pollastre a la circassiana en turc) és un plat de la cuina turca fet amb carn de pollastre bullit, nous, all, una mica de molla del pa, oli, espècies i sal. És com un paté (vege imatge de la font) i es menja fred, per això es pot considerar un meze o entrant.
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الشركسية هي طبق من المأكولات المصرية أو التركية، تتكون من العديد من المكونات مثل الدجاج وعين الجمل والكريمة والخبز (التوست) والأرز واللبن والكزبره وتختلف المقادير من طريقة إلى أخرى.
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Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean. A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
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2001
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Chicken,walnuts