Chromium deficiency
http://dbpedia.org/resource/Chromium_deficiency an entity of type: Thing
Deficiência de cromo é um déficit na qual não há reservas suficientes de cromo trivalente no corpo necessárias para um bom Metabolismo de lipídios e metabolismo de proteínas. Cromo é necessário em quantidades ínfimas, são suficientes por dia consumo de 30–35µg para um homem adulto e 20-25µg para mulher adulta.
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Chromium deficiency is described as the consequence of an insufficient dietary intake of the mineral chromium. Chromium was first proposed as an essential element for normal glucose metabolism in 1959, and was widely accepted as being such by the 1990s. Cases of deficiency were described in people who received all of their nutrition intravenously for long periods of time.
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Chromium deficiency
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Deficiência de cromo
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Chromium deficiency
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Chromium deficiency
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3011649
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2625
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E61.4
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Chromium deficiency is described as the consequence of an insufficient dietary intake of the mineral chromium. Chromium was first proposed as an essential element for normal glucose metabolism in 1959, and was widely accepted as being such by the 1990s. Cases of deficiency were described in people who received all of their nutrition intravenously for long periods of time. The essentiality of chromium has been challenged. Whereas the authorities in the European Union do not recognize chromium as an essential nutrient, those in the United States do, and identify an adequate intake for adults as between 25 and 45 μg/day, depending on age and sex. Dietary supplements containing chromium are widely available in the United States, with claims for benefits for fasting plasma glucose, hemoglobin A1C and weight loss. Reviews report the changes as modest, and without scientific consensus that the changes have a clinically relevant impact.
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Deficiência de cromo é um déficit na qual não há reservas suficientes de cromo trivalente no corpo necessárias para um bom Metabolismo de lipídios e metabolismo de proteínas. Cromo é necessário em quantidades ínfimas, são suficientes por dia consumo de 30–35µg para um homem adulto e 20-25µg para mulher adulta.
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19218
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2625
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E61.4