Charles Thom
http://dbpedia.org/resource/Charles_Thom an entity of type: Thing
تشارلز ثوم (بالإنجليزية: Charles Thom) هو أمريكي، ولد في 11 نوفمبر 1872 في مينونك في الولايات المتحدة، وتوفي في 24 مايو 1956 في بورت جفرسون في الولايات المتحدة.
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Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He was best known for his work on the microbiology of dairy products and soil fungi, and in particular his research into the genera Aspergillus and Penicillium. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist , developed a process to mass-produce citric acid using Aspergillus. Thom played an important role in the development of penicillin in World War II.
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Charles Thom (11 novembre 1872 à Minonk dans l'Illinois aux États-Unis - 24 mai 1956 à Port Jefferson, New York, États-Unis) est un mycologue dont le travail dans la microbiologie des produits laitiers et les champignons du sol a une influence importante sur l'établissement de normes rigoureuses dans le traitement des denrées alimentaires et de transformation aux États-Unis.
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Чарлз Том (англ. Charles Thom, 1872—1956) — американский миколог и микробиолог, специалист по систематике родов Пеницилл и Аспергилл, «отец-основатель систематики пенициллов». Член Национальной академии наук США (1937).
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Charles Thom (ur. 11 listopada 1872 w Minonk, zm. 24 maja 1956 w Port Jefferson) – amerykański mykolog i mikrobiolog.
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Charles Thom (Minonk, 11 novembre 1872 – Port Jefferson, 24 maggio 1956) è stato un microbiologo e micologo statunitense. Nato e cresciuto in Illinois, ha conseguito il dottorato di ricerca presso l'Università del Missouri. Era conosciuto per il suo lavoro sulla microbiologia dei prodotti lattiero-caseari e dei funghi del suolo, e in particolare per le sue ricerche sui generi Aspergillus e Penicillium. Il suo lavoro ha influenzato la definizione di standard per la manipolazione e la lavorazione degli alimenti negli Stati Uniti. Ha aperto la strada all'uso dei mezzi di coltura per coltivare microrganismi e, con il chimico alimentare , ha sviluppato un processo per produrre in serie acido citrico utilizzando Aspergillus. Thom ha svolto un ruolo importante nello sviluppo della penicillina nel
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Charles Thom
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تشارلز ثوم
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Charles Thom
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Charles Thom
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Charles Thom
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Том, Чарлз
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Charles Thom
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Charles Thom
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Port Jefferson, New York, U.S.
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1956-05-24
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Minonk, Illinois, U.S.
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1872-11-11
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1872-11-11
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1956-05-24
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Microbiology
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mycology
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240
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Biology of Aspergillus and Penicillium
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Soil microbiology
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"During his active career in the Department of Agriculture [Thom] identified thousands of cultures for other investigators all around the world, taking little cognizance of the credit that he might or might not receive. He was a selfless and devoted scientist and public servant."
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right
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Kenneth B. Raper
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25.0
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تشارلز ثوم (بالإنجليزية: Charles Thom) هو أمريكي، ولد في 11 نوفمبر 1872 في مينونك في الولايات المتحدة، وتوفي في 24 مايو 1956 في بورت جفرسون في الولايات المتحدة.
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Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He was best known for his work on the microbiology of dairy products and soil fungi, and in particular his research into the genera Aspergillus and Penicillium. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist , developed a process to mass-produce citric acid using Aspergillus. Thom played an important role in the development of penicillin in World War II.
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Charles Thom (11 novembre 1872 à Minonk dans l'Illinois aux États-Unis - 24 mai 1956 à Port Jefferson, New York, États-Unis) est un mycologue dont le travail dans la microbiologie des produits laitiers et les champignons du sol a une influence importante sur l'établissement de normes rigoureuses dans le traitement des denrées alimentaires et de transformation aux États-Unis.
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Charles Thom (Minonk, 11 novembre 1872 – Port Jefferson, 24 maggio 1956) è stato un microbiologo e micologo statunitense. Nato e cresciuto in Illinois, ha conseguito il dottorato di ricerca presso l'Università del Missouri. Era conosciuto per il suo lavoro sulla microbiologia dei prodotti lattiero-caseari e dei funghi del suolo, e in particolare per le sue ricerche sui generi Aspergillus e Penicillium. Il suo lavoro ha influenzato la definizione di standard per la manipolazione e la lavorazione degli alimenti negli Stati Uniti. Ha aperto la strada all'uso dei mezzi di coltura per coltivare microrganismi e, con il chimico alimentare , ha sviluppato un processo per produrre in serie acido citrico utilizzando Aspergillus. Thom ha svolto un ruolo importante nello sviluppo della penicillina nella Seconda guerra mondiale.
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Чарлз Том (англ. Charles Thom, 1872—1956) — американский миколог и микробиолог, специалист по систематике родов Пеницилл и Аспергилл, «отец-основатель систематики пенициллов». Член Национальной академии наук США (1937).
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Charles Thom (ur. 11 listopada 1872 w Minonk, zm. 24 maja 1956 w Port Jefferson) – amerykański mykolog i mikrobiolog.
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Thom
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