Central European cuisine
http://dbpedia.org/resource/Central_European_cuisine an entity of type: Food
Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country in the region is strongly influenced by the local climate. For example, German, Polish, Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective countries, while in settlements closer to rivers or lakes, more fish and various seafood can be found more frequently. More mountainous areas near the Alps house dishes that contain cheese, milk and butter among other dairy products.
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중앙유럽 요리(中央Europe 料理)는 유럽 요리의 한 갈래로, 중앙유럽 지역의 요리들을 포함한다.
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Central European cuisine
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중앙유럽 요리
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35078250
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1111916085
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Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country in the region is strongly influenced by the local climate. For example, German, Polish, Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective countries, while in settlements closer to rivers or lakes, more fish and various seafood can be found more frequently. More mountainous areas near the Alps house dishes that contain cheese, milk and butter among other dairy products.
rdf:langString
중앙유럽 요리(中央Europe 料理)는 유럽 요리의 한 갈래로, 중앙유럽 지역의 요리들을 포함한다.
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4499
